KP Choc Dips Original 28 g (Pack of 1), Case of 12

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It’ll take a couple of minutes until your Chocolate Dip is completely smooth, but the residual heat will continue to melt the chocolate and create a velvety delight. You can also FOLLOW ME on FACEBOOK, and PINTEREST to see more delicious food and what I’m getting up to. Place 1 cup chocolate chips, evaporated milk, and coconut oil in a medium-sized, microwave-safe bowl. If you have an electric pressure cooker like the Ninja Foodi or Instant Pot, you can use your appliance as a double boiler that is perfect for making dipping chocolate.

I haven’t tried keeping it in a crockpot, since it’s still lovely at room temperature, but here’s what I’d recommend if you want to try it: Be sure to use the “keep warm” setting (not “low”) and stir the Chocolate Dip often to be sure it’s not scorching on any “hot spot” areas of the slow cooker. My go-to used to be semisweet chocolate chips or dark chocolate chips combined with a little Crisco and this does work, but I found it a little finicky and, if the chocolate overheated it would thicken and, if too much Crisco was used, it would not taste the same as straight chocolate. Unwanted Food or Drink Products - Once supply conditions are broken, there are a number of factors outside of our control that can affect the quality of a product. This function is found by hitting the slow cook function's temperature buttons (or dial) down past the "Lo" setting to where the word, "buffet" displays across the screen. Explore our selection today and experience the convenience, value, and top-notch service they have to offer.

Be sure to check it and stir it very frequently while rewarming, so it doesn't scorch during reheating. Do not melt the chocolate in the microwave, it might be quicker, but you will not get the same smooth consistency like you do if you choose to melt it slowly in a pan set over a simmering pot.

You get to the buffet function by selecting slow cook and adjusting the temperature down past the low setting. Mini Chocolate Dipping Adventure for Two An irresistible chocolate dipping experience – with milk and white chocolate pots to melt and nuts and biscuits to dunk.

You can use any kind of chocolate chips or combination of chocolate chips that you want in this recipe, however, there are some that I highly recommend and some that I don't. My guess would be that it should work just fine – and, in fact, various milks like coconut milk and oat milk might lend some lovely little flavor notes to the final chocolate dip. If you'd like to serve it as a warm molten lava dip or fondue, gently rewarm it in the microwave until it's the desired consistency. The unique texture of crunchy biscuit stick and creamy chocolate dip is a combination you won't forget. I give the children strawberries on kebab sticks , get them to dip then in the chocolate , then into different toppings like nuts and desiccated coconut .

Just like my recipe for Crock Pot Spinach Artichoke Dip and Million Dollar Dip, this 5-star recipe disappears quickly whenever it’s served!This is where you fill a pot with water, and put a second pot (or bowl) on top, with chocolate inside. If you’ve liked my post HOW TO MAKE CHOCOLATE DIPPING SAUCE or any other recipe on the blog then don’t forget to rate the recipe and let me know how you got on in the comments below, I love hearing from you! Flavoring the chocolate itself really boosts the entire eating experience, but you can't simply use flavored extracts, like peppermint extract, or even baking emulsions because they are alcohol and water based and will cause your chocolate to seize up. Many people love to melt their chocolate in a microwave and if that works for you, it's perfectly fine. It's heating to a certain temp, cooling it down to a certain temp and then seeding the melted chocolate with more chocolate bars.