GinTing Passionfruit, Mango & Elderflower | Flavoured Gin 70cl | London Dry Gin with Delicious Citrus Fruit Gin Twist – Packed with Passion Fruit, Mango & Elderflower Gin Botanicals

Product Information

Made in association with The National Museum of the Royal Navy. Rich and warming with hints of pepper from grains of paradise. 57% A small selection of sloe gins were tasted next, producing two Gold medals and two Silvers. The first Gold was won by North Uist Distillery’s Downpour Sloe and Bramble gin, which had a “lovely tartness”. Hernö Sloe Gin was also deemed to be Gold‐standard, with “cherry drops” on the nose and its retention of gin on the palate. The Extra Special Botanical London Dry Gin is not only luxurious but sustainable too. The bottle is created using part recycled glass and uses sustainable cork stoppers from the Portuguese cork forest, which protects the habitat of wildlife – especially birds. It is distilled in an iStill, using a fifth of the energy of a normal still and ALL fruit and botanical waste is re-used or composted. An intriguing German gin featuring a coffee core with earthy, smoky notes & hints of sweet lemon & mint. 45% Refreshing and Rich, with peppery, subtly oily complimented by exotic kaffir lime leaf Orange & Lime. 42%

A complex and well-balanced flavours of rhubarb and summer berries followed by botanical undertones of primrose, rosehip and green tea. 40% With zesty Seville orange and mellow chocolate notes, the Extra Special Orange Chocolate Cream Liqueur is a velvety smooth blend of double cream and triple distilled vodka. Rich and refreshing , juniper-led gin with notes of cardamon and coriander, balanced with a touch of spice, a hint of sweetness and aromatic citrus. 40% The second Master went to Gin Ting’s Passionfruit, Mango and Elderflower expression, which was said to have a “tropical, delicious aroma”. An impressive 12 Golds and 13 Silver medals were also uncovered among the flavoured entrants. Infused for three weeks with seaweed from the Celtic Coast, giving fresh bursts of lemon & thyme & just a hint of salt. 42%The launch sees the first products introduced under The Distiller, a new and exclusive brand at Asda Gin & Juice exclusive craft gin. Fresh and aromatic, with hints of blue pea-flower, fresh citrus, rose & angelica. 43% Juniper led, with zesty citrus touch of lemon and coriander and a sweet finish of refreshing watermelon. 37.5% The quality was there, and people are taking Old Tom in different directions, so that’s why I scored things so high,” explained Smith. “Some had a grassy quality, even a bit of smoke, which made me think you could made a mezcal‐based gin, while the others were fantastic all‐rounders.”

tbsp Chambord Raspberry Liqueur (crème de mure or crème de cassis would also work) Gin Ting Passionfruit, Mango & Elderflower With double the quantity of botanicals as regular Elephant, sweet orange & mountain pine rise up alongside citrus and peppercorn notes. 57% Crisp and refreshing, balancing citrusy flavours with hints of juniper alongside fragrant and slightly sweet Asian lemongrass. 40% A combined effort of The Cambridge Distillery and the Nordic Food Lab, each bottle of this gin is made with the essence of approximately 62 wood ants, alongside juniper, wood avens, nettle and Alexanders seeds. 42%Fresh and aromatic, with hints of sweet orange peel, hibiscus flower and spicy touch of ginger. 42% Stage one of our Voodoo Chilli journey. Mildly hot & aromatic gin, lightly infused with Caribbean Scotch bonnets, Madagascan vanilla and ginger root. 42% Reflecting on the competition, Smith and I agreed we could see improvement across the board compared with previous years. I thought the standard of cask‐aged gins has been significantly enhanced to offer a selection of expressions where the barrel has been used to enhance the flavours of the gin, not mask them. Strong and smooth taste of cold brewed Ethiopian coffee , with notes of roasted coffee beans and muscovado sugar balanced with pine and citrus flavours and a touch of spice. 42% Soft, Smooth and Fragrant, perfectly balancing a lovely floral bouquet of lemon verbena, rose petals, orange blossom and angelica along pink peppercorns and Macedonian juniper berries. 41.4%

Sometimes We might get someone else to process Personal Data held by Us on Our behalf. We will monitor on an ongoing basis compliance with the provisions of the Act by any such third party processors. From a new cactus and lime‐flavoured bottling to what is thought to be the world’s first gin made with Grenache grapes, 2020 has seen a swathe of innovation in the gin category. For every whisper of a ‘gin fallout’, it seems there is a fresh take on the juniper‐led spirit to ensure consumer intrigue remains strong. Clean and well balanced, combining strawberries and raspberries with a touch of red hibiscus flowers. 40% Archangelica, a variety of Norwegian angelica helpto define this floral gin with notes of white pepper & menthol. 57%It is Our policy to take all necessary steps to ensure that Personal Information held by Us is processed fairly and lawfully and We will take all necessary steps to implement this policy. All Our employees and contractors who have access to Personal Information are obliged to respect the confidentiality of that Personal Information. A fresh burst of citrus & herbs with a slight hum of pepper are accompanied by notes of lemongrass. 42% Crisp and aromatic, with tart cherry notes, balanced by subtle sweetness and roasted almond finish. 26% Named after Bertha, a cow who lived to the age of 48, this whey alcohol-based gin is smooth & spicy with sweet orange notes. 42% Smooth & elegant aromas of sweet red fruits are complemented by soft rosehip and fresh citrus finish. 37.5%